Friday, August 30, 2013

Indoor Barbecue

I've made it to England! For my first night here my dad and I are staying with Uncle Adam, Auntie Marina, and my cousin Ryan. After a quick dip in the (indoor) pool Marina put Ryan and I right to work in the kitchen cooking up real English bacon, big sausages, slider burgers, prawns, and homemade chips!


 Now that I'm full of salty, meaty goodness I'm ready to finally go to bed..
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2 comments:

  1. UnknownAugust 31, 2013 at 2:22 AM

    Woohoo! How's that jet lag feeling? You can make it buddy! Hahaha hope you're having fun :)

    ReplyDelete
  2. UnknownSeptember 2, 2013 at 5:47 PM

    looks good, please make that when you get home

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